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Stuffed leg of lamb

Stuffed leg of lamb

easy snacks to make

NEED:

leg of lamb (1.5-2 kg)
1/2 cilantro bundle
1/2 basil beam
300 g of cottage cheese
3 onions
3 cloves garlic
2 table. tablespoons of black olives, pitted
200 ml beef broth
200 ml of dry red wine
vegetable oil for frying
salt, ground black pepper to taste

PREPARATION:

The oven is heated to 220 ° C. Leg of lamb to wash and dry with paper towel. Carefully cut bone, pulp expanded upward on the working surface incision. Rub with salt and pepper.
For the filling greens rinse, shake off the water, a few sprigs to postpone for decoration, the rest is very finely chopped. Cottage cheese mash with a fork and mix with chopped herbs.
The resulting mixture stuff the meat, cut edges chipped toothpicks. Put in a deep baking dish.
The bulbs are cleaned and cut into quarters. Garlic peel and coarsely chop. In a pan heat a small amount of vegetable oil and lightly fry the onion and garlic. Transfer to a baking dish to meat. Add olives.
Bake for 1 hour, then pour the hot broth, wine and bake for another 40-50 minutes, occasionally basting the meat sauce formed. Cooked leg out onto a plate, put a number of onion, garlic and olives. Garnish with fresh herbs and pour sauce formed during baking.

 

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