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Sunday’s recipes

Snack cake with red fish


NEED:

500 g leeks
2 table. tablespoons butter
4 eggs
400 ml cream
salt and pepper to taste
200g salmon fillets
350 g of finished puff pastry
flour for rolling out dough
Fat — (to form) on blur

PREPARATION:

Onion wash. The white and light green part of the stems cut into thin rings. Fry in butter 6-8 minutes. Let cool.

Eggs mixed with cream. Season with salt. Spice up. Lightly whip.

Fish fillets wash. Drain. Cut into small pieces.

Dough to unfreeze. Lightly roll out on a floured work surface. Lined with dough greased baking pan. prick with a fork often.
The cooled leek fillet and spread over the base. Pour the egg-cream mixture.
Bake in the oven for approx. 35-40 min at t = 200 ° C.

snack-cake-with-red-fish

Meatloaf in a pita.

NEED:

2 thin Armenian lavash
400g minced meat
250 g hard cheese
2 onions
2 tomatoes
200 g sour cream
3 eggs
150 g of mayonnaise
salt and pepper to taste
chopped fresh herbs
vegetable maslv

PREPARATION:

Onions clean, chop and fry the meat for 10-15 minutes. Add salt and pepper to taste. Cheese grate. Tomatoes peel and cut into cubes. Mayonnaise mixed with sour cream and eggs.

On one pita half to put an even layer of meat with onion, spread on top of half a tomato, cheese and herbs, pour 1/4 of the sauce. Hide pita roll in and put into a round baking dish. In the same way to make a second roll. Drizzle remaining sauce rolls and bake for 10-15 minutes at 160 ° C.

meatloaf-in-a-pita
Mini Tart of puff pastry with tomatoes

NEED:

300 g of finished puff pastry
1 clove of garlic
100 g of cheese
olive oil
1 egg yolk
4 tomatoes
2-3 sprigs of basil
Salt and Pepper to taste

Instructions Cooking recipe:

Roll out the dough into a thin layer. With the help of a circular groove cut out of it 8 circles. Remains obmyat test. Roll. Cut into strips the width of about 2 cm.
Mugs pass on a parchment lined baking sheet. prick with a fork often. Yolk permission or excuse. With cooking brush to grease yolk 1/2 weight circles edge. Push him to the test strip — bumpers.

Tomatoes Wash. Drain. Cut into large slices. Garlic clean. Pound. Mash with cheese.
In the center of the circles with boards put cheese and tomatoes. Spice up. Drizzle with oil.

The oven is heated to 180 ° C. The remaining mass of yolk with 1 tbsp permission or excuse. l. cold water. With cooking brush to grease bumpers. Bake for 20-25 minutes the product. Serve chilled. Garnish with sprigs of basil.

mini-tart-of-puff-pastry-with-tomatoes

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One Response to “Sunday’s recipes”

  1. […] recipes baking Champignons — 200 g Butter — 50 g Mashed potatoes — 150 g Green onions — 100 g Sour cream — 50 g Puff pastry — 400 g Eggs — 4 pcs. Salt pepper […]

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