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Sweet shortcrust pastry.

Sweet shortcrust pastry (photo-recipe).

#Baking at home recipes with photos

We will need these ingredients:
• 175 g flour
• 1/2 h. L. salt
• 75 g of finely crystalline sugar
• 75 g cold butter (cut into cubes)
• 2 egg yolks

Cooking method:
1 Sift the flour and salt into a large bowl. Make a hole in the center of the hill, put into it the butter and egg yolks, sprinkle in sugar.
2 Make sure that the hands were cool. fingertip mash yolks with butter and sugar, gradually «picking up» flour until butter cubes do not fall apart. Continue rubbing weight, picking up more and more flour.

Sweet shortcrust pastry

3 To mass remained cold, complete batch chilled spatula. If you feel that you need more liquid dough, pour when mixing a teaspoon of ice water.
4 On pripylennoy flour cooled surface (ideally-on marble slab), again only the tips of his fingers sformuyte from the resulting dough into a ball and knead lightly.
5 Flatten the dough into a disk, wrap with cling film and refrigerate for at least 30 minutes before you start it rolling out and laid out in the form. Before baking the dough chill mold (15 minutes).

Sweet shortcrust pastry.

Sweet shortcrust pastry..

About the dish:

Yield: about 350 g

Preparation of the test, which melts in the mouth, but still firm enough to hold the filling, will require some skill, practice and … the cool hand. It can be formulated into a food processor, in which all the ingredients except the egg yolks are mixed into the fine crumb. Yolks were then introduced and stirred until the dough starts to stick together, and then formed into a ball arms, cooled and rolled.

If you decide to cook the dough in a food processor (this is the best option if you are unsure of their skill), mash the yolks, before you add them to the crumbs from the flour, salt, oil and sugar. After that parts enter the egg yolks until the dough starts to stick together (probably not need all of the yolks). Stop stirring processor as soon as the dough starts to stick together and finish the job by hand. Do not overdo it with the kneaded dough in a food processor, or it will be tough.


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