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Tart with berries and cream-meringue

Tart with berries and cream-meringue

ingredients for making a cake at home

DOUGH:
• 225 g flour
• Powdered sugar — 50 g
• Cold butter — 150 g
• Egg — 1 pc.

For filling:
• Heavy Cream — 300 ml
• 4 large cakes meringue (broken into pieces)
• Orange — 1 piece.
• 250 g assorted berries
• 4 tbsp. l. currant jelly (warm up with 1 tbsp. l. of water)

Utensil:
• Silicone bakeware D = 20 cm
• baking paper
• beans or balls for baking

Instructions:
1. Take a large bowl. Sift flour with powdered sugar. Cubes of oil to put in the flour and grind into crumbs fingers. Egg beaten pour.
Stir to form large clumps. Gather dough into a ball arms. Wrap with cling film. At 30 minutes in the fridge.

2 Preheat the oven to 190 ° C. Roll out the dough and gently lay in shape. Pricked with a fork and refrigerate the dough in the form (10 minutes). Cover the dough in the form of baking paper, sprinkle in beans or beads. Bake for 20 minutes, remove the paper and beans and bake for a further 5 minutes — the dough will become the basis of solid and golden.

3 Whip the cream in a stable foam, to mix pieces of meringue and orange zest. Pour the resulting cream baked in a mold base. On top lay assorted berries (coarsely chopped pieces). Grease berries currant jelly. Cool in refrigerator before serving.

About the dish:
On 8 servings:
Preparation time: 1 hour, including proofing
Cooking time: 20-25 minutes
The temperature of the oven: 190 ° C
Filling this tarte get unusual: it is a popular British dessert «Eton mess» — whipped cream with pieces of meringue. On top lay out fresh berries, which are glazed currant jelly.

Council:
Pie dough base can be prepared a couple of days prior to the filing (if a lot of guests, prepare immediately two servings). Whip the cream and fill with custard tart in about an hour prior to the filing, putting it on the shelf of the refrigerator.

tart-with-berries-and-cream-meringue

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