Tart with blueberry and marzipan.

Tart with blueberry and marzipan.

Unusual tart, in which a layer of custard hiding grated marzipan. Tart with blueberry and marzipanFresh blueberries pleasant harmony with pronounced sweetness and cream pastry and almond plates give a nice crunchy touch.

Tart with blueberry and marzipan.

We will need these ingredients:
• 350 g of sweet shortcrust pastry;
• flour for rolling.

For the pastry cream:
• 375 ml milk;
• 1 vanilla pod;
• 75 g of finely crystalline sugar;
• 5 egg yolks;
• 25 g flour;
• 40 g marzipan (chop on a grater);
• 125 g almond plates;
• icing sugar for dusting;
• 150 grams of fresh blueberries.

Utensil:
• Silicone molds for quiche with a diameter of 23 cm;
• metal pan.

Tart with blueberry and marzipan.

Cooking method:

1) First, roll out the dough on a surface pripylennoy flour. The mold is then put on a baking sheet. Next, the dough transfer to a form. Now press the dough on the bottom and a side, cut off the excess on the edge. Be sure to plug pinholes dough and refrigerate (for 15 minutes postvte the dough in the refrigerator).

2) Preheat the oven to 180 — 200 «C. The dough, cover in the form of a sheet of baking paper and sprinkle in dry beans. Bake 10 minutes. Remove paper and beans. Another 10 minutes bake. Korzh let cools in the mold.

3) Cut the vanilla pod lengthwise and Put seeds into the milk with the tip of a knife, to the same place the vanilla pod halves, sprinkle in half the sugar. Next, the milk to a boil over low heat. Yolks rub with the remaining sugar until the cream, and then to mix the flour. Skimmer remove from milk vanilla pod halves. Whisking, pour the milk into the yolk cream. Pour mixture into a saucepan and cook over low heat stirring constantly. I must get thickened sauce. Boil for a minute.

4) Evenly sprinkle cake in the form of grated marzipan, and then later lay cream spoon.
Sprinkle evenly plates of almonds and then postate in the oven for 15 minutes to harden the filling must, almonds and golden. Serve the cake warm or can be completely cooled. Sprinkle with powdered sugar and garnish with blueberries.

Tart with blueberry and marzipan.

About the dish:

For 6-8 people:
Preparation time: 30 minutes.
Cooling time: 15 minutes.
Preparation time: 40 minutes.
cooling time: 30 minutes.
Oven temperature: 200 ° C.

Hint:
Ready pastry cream is supposed to be shiny and smooth, so if you feel that as boiling it appear lumps, carefully rub or whisk, beat the cream after its take off from the heat. Ready thickened mixture should coat the wooden spoon.

 

Tart with blueberry and marzipan.

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