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Tarte aux pommes.

Tarte aux pommes.

Tarte aux pommes.

Tarte aux pommes. Classic French apple pie is simple, like all brilliant. The basket of very sweet dough filled with apple slices, which are flavored with lemon juice. Ready cake covered with apricot glaze and cinnamon.

Tarte aux pommes.

We will need these ingredients:

300 g flour
100 g of powdered sugar
a pinch of salt
200 g cold butter (cut into cubes)
1 egg (whip)

For filling:

750 g of solid apple
Juice and zest of 1 lemon.

For the glaze:

apricot jam
1 hour. L. ground cinnamon.

Utensil:

• silicone mold with a diameter of 20.5 cm, with ribbed sides.

Tarte aux pommes.

Cooking method:

1 Sift the flour with the sugar and salt in a large bowl and mash with butter into small crumbs. Add egg and stir quickly, molding ball. Wrap the dough with cling film and refrigerate for 30 minutes.

2 On floured surface roll out the dough into a thin layer and place them shape so that the edge of the dough hanging at her sides. Gently and evenly press the pastry into the bottom of the fingers and the mold wall. Cut along the contour test surpluses pinned dough in the form of a fork. Put to cool while preparing apples.

3 Preheat the oven to 200 ° C. Peel apples, cut the seed pods. Cut into very thin slices and arrange in neat rows on the test. Sprinkle with lemon zest and sprinkle with citrus juice. Bake for 30 minutes. While the cake cools slightly diluted with about 3 tbsp. l. apricot jam with a little water and heat. Rub through a sieve into a bowl to mix and cinnamon. Grease brush apple apricot glaze, apply the product with warm or cold.

Tarte aux pommes.

Council:
Do not forget that you need time for cleaning and slicing apples. Pieces of fruit does not darken if you dip them in cold water acidulated with lemon juice. Sweet shortcrust pastry roll easy. We offer you a cold rub the dough on a coarse grater directly into the mold and distribute, pressing his fingers on the bottom and sides.

tarte-aux-pommes

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