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Tartlets «Royal Pearl»

Tartlets «Royal Pearl»


• tartlets puff dough — 250 g;
• Dutch cheese — 50 g;
• cheese soft cream — 120 g;
• 1 egg;
• fillet of smoked eel — 100 g;
• caviar — 50 g;
• pitted olives — 50 g;
• mayonnaise — 1 tablespoon;
• Avocados — 1 piece;
• flour — 1 tablespoon.

How to cook?

1 puff pastry should be thawed, roll out to a thickness of 0.5 cm, if necessary, and with the help of molds for cupcakes cut asterisks — the basis for future pearl shells. Top them with a knife to make small incisions need to simulating undulating surface of the shell.

2. These sprockets must be lightly sprinkled with flour, put on a baking sheet, which should be lubricated with oil. On top of the asterisk is necessary to put the yolk, by which baking will be rosy and appetizing. Prepare sprocket at a temperature of 200 degrees about 14-15 minutes.

3. Make the filling for a snack. To do this, remove the bones of eel, peel the avocado and remove the pulp from it. Ingredients with soft cheese are loaded into the blender and milled to form a paste.

4. Ready-made and chilled with an asterisk must be carefully open with a knife, like seashells, and then fill nachinkoy.

5. To decorate the shells used grated cheese, red caviar and olives, which mimic the black pearl.




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