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The best sandwiches.

Sandwiches for breakfast.

The best sandwiches.

We know how to start the day right, but because it advises you to prepare mouth-watering and nourishing sandwiches for breakfast. After a good meal in the morning with a hot and tasty dish, you will be charged with energy, which is enough until the lunch.

Sandwiches for breakfast can be made both cold and hot — in this case the newly awakened organism will tell you «thank you» for the pleasant and tasty warm food. As a filling, we suggest combining meat or fish with vegetables and greens to choose from — simple, satisfying and useful.

Sandwiches for breakfast with mozzarella and smoked salmon — ingredients:
• 2 slices of bread,
• 50 g of smoked salmon,
• 50 grams of mozzarella,
• Fresh greens to taste,
• 1 teaspoon of olive oil,
• 0.5 teaspoons of honey,
• 0.5 teaspoons of soy sauce.

Sandwiches for breakfast with mozzarella and smoked salmon — cooking:
Slice the bread with olive oil and fry in the oven until crispy.
For each slice, put a piece of mozzarella and salmon.
Grind the greens. Mix soy sauce with honey, spread this mixture sandwiches, sprinkle with herbs and serve sandwiches for breakfast.

Sandwiches for breakfast with vegetables and ham — ingredients:
• 2 slices of bread,
• 100 grams of ham,
• 30 grams of cheese,
• 10 g of butter,
• 1 tomato,
• 1 cucumber,
• greenery,
• black ground pepper to taste,
• salt to taste.

Sandwiches for breakfast with vegetables and ham — cooking:
Cheese, ham and vegetables cut into thin slices. Grind the greens.
Bread spread the butter, put the ham, tomato, cucumber, salt and pepper. Top the cheese.
Bake sandwiches in the oven until the cheese from the top blushes. Sprinkle with herbs. Serve sandwiches for breakfast hot.

 

 

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