The recipe for cooking ducks with oranges.

The recipe for cooking ducks with oranges.

The recipe for cooking ducks with oranges in the whole. Duck in the oven for a step by step recipe. The recipe for cooking ducks with oranges.

Ingredients:

2 kg — utka;
150 grams — broth;
100 grams — dry wine;
60 grams — butter;
3 pcs. — orange;
1 glass — orange liqueur;
powdered sugar, spices to taste, pepper, salt.

Instructions:

How to cook a duck with oranges.

Rinse and dry the duck. One orange to clean. Disassemble the lobules. Clear them from films and seeds. Finely chop the flesh. Stuff the flesh of the duck. Sew the belly or chop it with toothpicks.

Butter melts in the scallop, spread the duck and fry for 20 minutes with low heat, replace sprinkle with spices, salt and pepper, sprinkle with sliced ​​orange peel, polit-wine and any meat thrice.

Cover the litter with a lid, put out the duck for an hour on average fire, get it and curl it with foil.

Remain the oranges cleaned, cut thin strips of zest, pour it for 3 minutes with boiling water, squeeze the juice into the scallop, add the zest to it, add the liqueur and sugar powder and stir on low heat until boiling.

Potawat sui. Ochen horosho bright taste of duck dopljanyut mushrooms, it is better to use oyster mushrooms or champignons, which are all for SALE.

Bon Appetit!

The recipe for cooking ducks with oranges.

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