Tuna pate.
Tuna fish recipe. Tuna pate.
There is nothing easier than to prepare this delicate snack of tuna. Such a light pie is best served with crispy toasts. Tuna pate.
Ingredients:
Tuna canned — 2 cans
Cheese creamy — 200 g
Cream — 3 tbsp. L.
Lemon — 1/2 pcs.
Garlic — 1 tooth
Olive oil — 1 tsp.
Green onions — several feathers
Salt, pepper — to taste
Tuna fish recipe.
Cooking method:
Chop the onion finely. Garlic clean and squeeze.
Drain the liquid from the can with the tuna and put the fish in a bowl. Mash with a fork.
Add the cream cheese, cream and olive oil. Mix.
Then add salt, pepper and sprinkle with lemon juice. Add green onions and garlic.
Mix thoroughly again.
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