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Vanilla cupcakes.

Cupcakes «Butterflies»

Vanilla cupcakes.

Simple homemade cake recipe.
Cupcakes in silicone molds recipe.

We will need these ingredients:
• 125 g butter (softened)
• 125 g of finely crystalline sugar
• 2 eggs (grind)
• 125 g flour (sifted)
• 1 hour. L. baking powder
• 2 tbsp. l. milk with a high fat content
vanilla extract and sugar

For the cream:
• 75 g butter (softened)
• 75 g of powdered sugar (sifted) + padding
• small edible decorations

• molds for baking cakes

Cooking method:
1 Preheat the oven to 190 ° C. Place the tins on a baking muffins. Mash or whip the butter and sugar in a lush light cream. Eggs are often introduced, if necessary, add to them a spoonful of a metered amount of flour if the mixture begins to curl. Add the remaining flour with baking powder and carefully knead the dough until smooth. After blended with milk and sugar and vanilla extract.

2 Lay the dough on the cups and bake for 15-20 minutes in the center of the oven to the cupcakes have risen and browned. Put on the wire rack and let cool completely before cut a small sharp knife with a convex vershinku products.

3 Spread butter with powdered sugar in soft cream. Place each cake on cream spoon, flatten slightly. Cut each cut off the top into two parts and press them at an angle to each other in a cream, imitating the wings of a butterfly. Garnish with decorative sprinkles and icing sugar and serve.

About the dish:
At 12 pieces
Preparation time: 15 minutes
Cooking time: 15-20 minutes
The temperature of the oven: 190 ° C

Great entertainment for the children’s holiday! In addition, you can prepare sweets together with the children: they like to do wings of butterflies of the crusts cut cakes.

The scope for these wings «butterfly» depends on the baking powder, because thanks to him, the dough during baking is strongly curved. Before you cut off the top, be sure to let cupcakes cool completely.

Vanilla cupcakes.


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