Variations with baskets

Variations with baskets.

We will need these ingredients:
• Basic Test «Openwork baskets«

Possible fillings:
• 300ml double cream
• 50 g of chocolate (melt)
• 125 g mascarpone (rub in the cream)
• 200 g soft cream cheese with no additives
• raspberries and blueberries

For powder:
• powdered sugar

• wooden spoon
• rolling pin
• formochka cone
• pastry bag with a nozzle-star
Cooking method:
1 baked biscuits give a minute to cool down. If they had time to harden, heat them in the oven (30 seconds) and quickly shape.
2 For «sigaretok» wrap warm biscuits lace up in the thin tube around oiled handle of a wooden spoon. Give grab and gently remove with a spoon.

3 For the «tiles» obveyte warm Korzhik around a greased rolling pin without connecting the ends of the center. Carefully remove the frozen «tile» with a rolling pin.

4 To warm biscuits kornetikov wrap around the cone-molds. Gently rotate the frozen kornetik to remove from the base.

5 To take the petals almost frozen Korzhik and press the two ends of the fingers, giving petal form.


About the dish:
From a base openwork test can be done not only baskets but also a variety of other molds of the base and fill them with fireworks fillings.

On 24-30 biscuits:
Preparation time: 10 minutes
Cooking time: 7-10 minutes for each batch
oven temperature: 180 ° C

Whip the cream and using a pastry bag, fill them cigarettes. Melt the chocolate in a water bath, stir with mascarpone and spoon fill kornetiki.Razotrite cream cheese and place a spoonful on each petal garnish top with berries. Sprinkle cake with powdered sugar and serve.


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