Verification: 050a1b6211c4994e

Vegetable salad.

Vegetable salad.

Salad with Peking cabbage «Spring»


Peking cabbage — 250 grams;
Eggs — 3 pieces;
A medium-sized cucumber — 2 pieces;

Canned green peas — 250 grams;
Sour cream — 3-4 tablespoons;
Greens of dill — 4-5 branches;
Salt, black ground pepper — to taste.

Vegetable salad.

Cooking process

Of the simplest foods that I think will be found in every refrigerator, in a matter of minutes you can prepare a tasty and satisfying salad, for example, for dinner.

Chicken eggs can be replaced with quail eggs, and sour cream mayonnaise.

Prepare all the necessary products.
Eggs boil hard, cool in cold water, peel off the shell and cut into cubes.

Cucumbers and greens thoroughly wash, dry.
Cucumbers cut into strips.

Greens dill finely chop.
Cut the Chinese cabbage thinly.

With canned peas, drain the liquid.
Combine in a salad bowl of cabbage, eggs, cucumbers, peas and greens.

Add sour cream, salt and black ground pepper.
Stir and serve the salad on the table.
We prepare a salad of Peking cabbage with cucumber, peas and egg. Bon appetit!


Vegetable salad.

You can leave a response, or trackback from your own site.

Leave a Reply

счетчик для сайта