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Vegetable stew with meat

Vegetable stew with meat — cook for dinner

We will need these ingredients:
• 500 grams of pork pulp,
• 600 g potatoes,
• 200 g carrots,
• 200 g peppers,
• 2 onions,
• 4 cloves garlic,
• a few sprigs of parsley,
• 1 sprig of rosemary,
• 3 tbsp. tablespoons vegetable oil,
• 1 h. Spoon of thyme,
• ground black pepper to taste
• salt to taste,
• 300 ml of water or broth.

The method of preparation, how to cook vegetable stew with meat:
1 of processed pork, wash less often and large cubes. Mix up the meat with salt and spices.

2 potatoes, carrots and bell peppers are also less often large cubes. Onions and garlic finely cut. Grind herbs.

3 Pork fry in hot skillet in vegetable oil for about 3 minutes, turning the pieces so they are lightly browned on all sides.

5 When the meat and vegetables are browned, zaley stew boiling water, stir and bring to a boil. Add to the vegetable stew with meat potatoes, reduce heat, cover and simmer the carcass at 1.5-2 hours. The longer it languishes stews, so it will turn out tender and tasty.

6 At the end, add herbs, bring to a boil and serve with meat vegetable stew hot.

About the dish:
Vegetable stew with meat — a kind of «cuts» of meat, spices and vegetables that are available throughout the winter and early spring. This stew is exceptionally tasty, hearty, juicy and flavorful, and cooked very simply. We hope you enjoy the recipe vegetable stew with meat, and it will become one of the favorite dishes in your family.

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