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vegetarian receipes

Guacamole with vegetable chips

vegetarian receipes

Potatoes — 2 pcs.
Carrots — 2 pcs.
Pasternak — 2 pcs.
Fennel — 2 pcs.
Beet — 2 pcs.
Frying oil — 1 l
Salt pepper

For guacamole
Avocado soft — 2 pcs.
Green Apple — 1 pc.
Cucumbers — 2 pcs.
Shallots — 1 pc.
Lemon — 1/2 pcs.
Green chili pepper — 1 pc.
Olive oil — 70 ml
Salt pepper

Clean all vegetables. Chop the slices (3 mm thick).
Frying oil in a deep saucepan to heat.
Fry all vegetables separately until crispy.
Put on paper towels. Lightly sprinkle with salt and pepper.

Prepare guacamole. All fruits and vegetables cleaned. Avocado to release from the stone. Apples are from the core.
Squeeze out the juice from the lemon.

All the ingredients can be cut randomly. In the blender, grind the ingredients (to the consistency of the cream). Salt. Spice up.
Let it brew. Insist should be in the refrigerator for 30 minutes.
Serve guacamole in a deep cup, with vegetable chips.



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