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Viennese strudel.

Viennese strudel.

#easy apple strudel recipe

 Ingredients

2 pcs. — Zheltki egg
250 grams — wheat flour
2 tbsp. l. — butter
sol — schepotka.

For filling
1 kg — Apples
100 grams — raisins
100 grams — Sugar
100 grams — svezhie kroshki belogo hleba
75 grams — mindal rubleny
100 grams — butter
2 tbsp. l. — Pudra saharnaya
125 grams — cream
1 h. L. — cinnamon
1 PC. — Lemon juice

 Instructions

COOKING METHOD.
Zameshivayu cool testo flour, soli, 125 ml of water at teploy, zheltkov and rastoplennogo slivochnogo masla.
Dough skatyvayu in shar, smazyvayu his rastitelnym maslom and wrap in foil. Ostavlyayu the dough into 1 chas.
Ochischayu yabloki, lomtikami their narezayu with limonnym sokom smeshivayu, dobavlyayu raisins and mindal all peremeshivayu again.
Obzharivayu kroshki belogo hleba in 1 tbsp. l. masla butter.
Testo knocks for shtrudelya for etogo with siloy brosayu on posypannuyu mukoy poverhnost.
Duhovku razogrevayu to 200 ° C.
Melt ostavsheesya maslo. Raskatyvayu thin layer of dough on the flour posypannom kitchen towel.
Dough smazyvayu half masla, zatem smazyvayu smetanoy after posypayu suharyami, raspredelyayu nachinku.
Posypayu cinnamon smeshannoy with saharom.
With a towel roll dough roll.
Kladu promaslenny strudel on a baking sheet and smazyvayu ostavshimsya maslom. Vypekayu razogretoy in the oven for about 45 minutes.
Dostayu, slegka cools and posypayu saharnoy powder.
All podat can be on the table.

Viennese strudel.

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