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Village flan

Village flan

We will need these ingredients:
• 175 g butter (softened)
• 150 g of finely crystalline sugar
• 150 g flour
• 3 eggs
• 1 hour. L. baking powder
• 100g ground almonds
• 100 g apricot jam
• 150g raisins
• 50 g of assorted candied fruit (chopped)
• 100 g cocktail cherries (berries, cut in half)
• little flour for dusting
• 1 hour. L. flour

• deep round silicone mold with a diameter of 18 cm
• baking tray
• foil

Cooking method:
1 Preheat the oven to 170 ° C. Place the silicone mold on the baking sheet. Mixer whisk the butter and sugar in a lush light cream. Whisking Stir in half of the flour. When you have a homogeneous mass enter the eggs one at a time.

2 Mix the baking powder with ground almonds and the remaining flour to mix into the dough pieces. Add the apricot jam, raisins, candied fruits and cocktail cherries. Gently mix the dough to evenly distribute all additives. Put the dough into the mold. Cover the top loosely with foil, so that the product was a place to climb. Bake the cake for 45 minutes, then remove the foil and reduce the temperature to 150 ° C.

3 After 1 hour, 15 minutes, check the readiness of cake dry wooden stick (spokes) — after piercing the center of the product, it should remain clear. Move the form to lattice pie. Fully turn the cooled cake on a serving plate. The sealed dish, he will remain at least a week.

About the dish:

For 8 persons:
Preparation time: 15-20 minutes
Cooking time: 1 hour 45 minutes — 2 hours
Oven temperature: 170 «C, then 150 ° C

Pie who can bake almost every day, boasts the original taste of cocktail cherries, sweet apricot jam and candied fruits.

Like other English muffins, fruit, this cake will still taste better after a while after baking. Never store such products in the refrigerator, because they are just dry.

Village flan

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