Wafer rolls.

Baking dough recipes.

Wafer rolls.

We will need these ingredients:
• 75 g butter (softened)
• 100 g of finely crystalline sugar
• a few drops of vanilla extract or almond essence
• 2 protein
• 75 g flour

Utensil:
• 2 baking (baking paper, lay out)

Wafer rolls.

Cooking method:
1 Rub the butter and sugar in soft cream. Enter vanilla extract or almond essence. Came down with a fork, beat whites until foaming, then mixed in a lot of oil, adding proteins thirds with a small amount of flour and a good rubbing cream until smooth. At the end, enter the remaining flour.

2 Preheat the oven to 200 ° C. Put on baking the dough slides at a great distance from one another, flatten into thin circles with a diameter of 10 cm.

3 Bake in batches of 2-3 pieces for 5-6 minutes until light golden brown in the center, bordered with a dark stripe. Shoulder blades gently separate the paper from the biscuits and even soft wrap around a thin handle of a wooden spoon. Remove the handle and cool on a wire rack. Cold rolls store in an airtight container.

About the dish:

Approximately 18 pieces:
Preparation time: 15 minutes
Cooking time: 5-6 minutes
Oven temperature: 200 ° C
Delicate golden biscuits in the form of tubes — a perfect addition to ice cream, creams, sorbets and mousses. And a cup of afternoon tea or coffee, these elegant «cigarette» will be very useful.

Council:
Before folding in the hot liver ducts need to give a little cool, but no longer than a couple of seconds, as they are quickly transformed from dense, but flexible in hard and brittle. That’s why it would be good oven these products two or three pieces at a time. If cookies yet solidified, put the pan in the oven for a minute, and it will again become soft.

Variations:
Pellets are formed not only in the form of tubes and baskets — attach them one by one to the inverted bowl and press down the sides, to get the bumpers. Fill with cream or ice cream with fruit. In the dough, you can add 25 g of chopped hazelnuts or almonds, and citrus taste — chopped on a fine grater zest of lemon or lime.

Wafer rolls.

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