Verification: 050a1b6211c4994e

Warm ginger cake.

Warm ginger cake.

Freshly baked product is quite fragile. Warm ginger cake. So do not forget to let it stand for 15 minutes so that the cake is compacted. If you plan to freeze the cake, allow it to cool completely. Then wrap in greaseproof paper. Top — with foil. Place it in the freezer.

If you are going to serve an early cooked (frozen) product. Before serving, allow time for it to be completely thawed.

Then preheat the oven to 180 ° C. Then remove the foil and paper. Put the cake on a baking sheet and heat for 10-15 minutes. Cut the squares, decorate the top with thinly sliced ​​ginger and canned food. Be sure to pour the sauce.

Ingredients are designed for 6 persons:

Preparation time: 15 minutes.
Cooking time: 1 hour.
cooling time: 15 minutes.
The temperature of the oven: 180 ° C.
 

We need the following ingredients:

1) flour — 300 g;
2) baking soda — 2 tsp .;.
3) ground ginger — 2 tsp .;.
4) ground cinnamon -. 1 tsp .;
5) ground mace (mace) — 1/4 tsp .;.
6) dark molasses (or honey) — 4 tbsp. l .;
7) golden syrup (or honey) — 4 tbsp. l .;
8) butter — 150 g;
9) dark brown sugar — 50 g;
10) egg (grind) — 1 pc .;
11) milk — 150 ml ;.

To apply:

a piece of candied ginger in syrup (syrup drained);
lemon sauce.

Utensil:

deep round silicone mold with a diameter of 20.5 cm;
baking.
 

The method of cooking the recipe:

1. Preheat the oven to 180°C. Then place the silicone mold on a baking sheet. Now, sift flour with baking soda and spices. Further, in a skillet over low heat, heat the dark and light syrup (or honey) with butter and sugar. Now pour in the flour mixture and rub well. To mix the egg and milk, pour the dough into a homogeneous form.

2. Bake ginger cake for 1 hour, be sure to check the readiness of the spoke of the pie. Just pull out the cake from the mold can not leave in the form of 15 minutes. Then flip it onto a plate and serve warm.

How to cook a lemon sauce.

To prepare the lemon sauce, you need to whip 3 egg yolks with 50g caster sugar into a thick cream light. Then put the bowl in a water bath. Continue beating, gradually adding the juice and shredded on a fine grater zest of two lemons and 125 ml of dry sherry. Continue vzbivatdo until the sauce does not become warm and thickish. Serve immediately.

 

Warm ginger cake.

 

Сохранить

You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта