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Warm ginger cake.

Warm ginger cake.

Baking at home recipes with photos. 

Ingredients are designed for 6 persons:

Preparation time: 15 minutes.
Cooking time: 1 hour.
cooling time: 15 minutes.
The temperature of the oven: 180 ° C.

We need the following ingredients:

1) flour — 300 g;
2) baking soda — 2 tsp .;.
3) ground ginger — 2 tsp .;.
4) ground cinnamon -. 1 tsp .;
5) ground mace (mace) — 1/4 tsp .;.
6) dark molasses (or honey) — 4 tbsp. l .;
7) golden syrup (or honey) — 4 tbsp. l .;
8) butter — 150 g;
9) dark brown sugar — 50 g;
10) egg (grind) — 1 pc .;
11) milk — 150 ml ;.

To apply:

a piece of candied ginger in syrup (syrup drained);
lemon sauce.


deep round silicone mold with a diameter of 20.5 cm;

The method of cooking the recipe:

1 Preheat the oven to 180 ° C. Then place the silicone mold on a baking sheet. Now, sift flour with baking soda and spices. Further, in a skillet over low heat, heat the dark and light syrup (or honey) with butter and sugar. Now pour in the flour mixture and rub well. To mix the egg and milk, pour the dough into a homogeneous form.

2 Bake ginger cake for 1 hour, be sure to check the readiness of the spoke of the pie. Just pull out the cake from the mold can not leave in the form of 15 minutes. Then flip it onto a plate and serve warm.

Caution! Freshly baked product is quite fragile, so be sure to allow it to stand in the form of 15 minutes to cake compacted. If you plan to freeze the cake, let it cool completely. Then wrap the greaseproof paper, and on top — with foil and place in the freezer is now. 3 If you are going to apply early cooked (frozen) product before feeding it thaw completely. Then preheat the oven to 180 ° C, then remove the foil and paper, Tepe put cake on a baking sheet and continue to warm up for 10-15 minutes. Cut squares, decorate the top thinly sliced ginger and canned necessarily pour sauce.

How to cook a lemon sauce.

To prepare the lemon sauce, you need to whip 3 egg yolks with 50g caster sugar into a thick cream light. Then put the bowl in a water bath. Continue beating, gradually adding the juice and shredded on a fine grater zest of two lemons and 125 ml of dry sherry. Continue vzbivatdo until the sauce does not become warm and thickish. Serve immediately.





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