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Yeast cake with chocolate.

Yeast cake with chocolate.

Puff pastry yeast in Europe called the Danish baking. Yeast cake with chocolateWhat a pleasure to eat a piece of such a product with a hot cup of coffee in the morning! About the feeling of hunger before lunch you will not remember.

Yeast cake with chocolate.

We will need these ingredients:

For the dough:

• 225 g flour + for kneading;
• 200 g butter dough;
• 1 hour. L. dry yeast;
• 1 tbsp. l. granulated sugar;
• 100 ml of warm milk;
• 1 egg (permission or excuse);
• 125 g of milk chocolate drops;
• 2 h. L. ground cinnamon;
• 75 g finely chopped pecans;
• 1 egg yolk.

Yeast cake with chocolate.

For the topping and glaze:

• 12 pecans (cut into strips);
• 1 tbsp. l. maple syrup;
• 75 g of powdered sugar.

Utensil:

• Silicone square shape with a side of 20.5 cm;
• baking tray.

Yeast cake with chocolate.

Cooking method:

1. Sift the flour into a bowl and mash with 50 g of oil. To mix yeast and sugar. Pour the milk and egg came loose, knead a soft dough. Knead on a lightly flour surface pripylennoy about 5 minutes, until the dough is smooth and springy.

2. Roll out the dough into a rectangle 30 x 23 cm. Soften the remaining butter and place a single block in the test center. Lay the lower part of the test for oil on top of it — the upper edge of the test.

Press down the edges and turn it by 90 °, so that the fold lines appeared on the sides. Again roll again put in the center of the lower and upper part of the dough without adding more oil.

Repeat the whole cycle again. Wrap the dough with cling film and place in refrigerator for 10 minutes. Another double-roll, fold and chill it.

3. Melt the chocolate drops on a low heat with the cinnamon. Remove from the heat and to mix chopped pecans and egg yolk (you should get a paste).

Roll out dough to a rectangle prepared as before, and the entire surface crumble chocolate mass. Roll the dough into a roll, starting from the long side, gently press down the edge of the dough to seal the stuffing.

4. Put the form on a baking sheet. Cut the roll into 9 equal pieces and place in a form close to each other slices up. Sprinkle chopped Pecan, cover with a damp cloth and place the pan in a warm place for 30 minutes, the dough has risen slightly. Preheat oven to 220 ° C.

Bake the product 25 minutes until golden brown. Remove from the oven and immediately brush with baking maple syrup. Leave in a form for 30 minutes, to pass on to the bars. Mix powdered sugar 2 h. L. cold water and pour icing cakes. Let it harden and cut the cake into 9 slices.

About the dish:

On 9 servings:
Preparation time: 45 minutes.
Cooling time: 30 minutes.
test approach time: 30 minutes.
Preparation time: 25 minutes.
cooling time: 30 minutes.
The temperature of the oven: 220 ° C.

 

Yeast cake with chocolate.

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