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Aspic — Pork recipe.

Aspic — Pork recipe.

What a holiday be without the traditional aspic? Aspic — Pork recipe. It takes a long time to prepare. This is a permanent attribute of the festive table. And a great snack for alcoholic beverages. Pork jelly recipe that we offer you, will adorn your holiday table.

Aspic — Pork recipe.

We will need these ingredients:

• 2 pork legs,
• 1 pork shank,
• 1 kg of pork,
• 2 onions,
• 1 carrot,
• 1 white roots (parsnip, parsley or celery)
• 5-7 pcs. pepper black pepper,
• 3 pcs. Pepper sweet pea,
• 3 pcs. bay leaf,
• salt to taste,
• 4 liters of water.

Aspic — Pork recipe.

Cooking method:

Pork leg and lower leg, if necessary obsmali on fire.

Steamed pork leg and lower leg in hot water for 1 hour and then processed, thoroughly clean skin of dirt and hair and rinse thoroughly.

Foot and calf cut the knife on the joints, but do not cut that in aspic was no splinters.

Meat wash less often and for a few pieces.

Wash and clean the vegetables.

All meat and bone Gather in a saucepan and zaley cold water so that water covered the meat into 6-7 cm.

Shall the broth to a boil. It is important not to miss this moment. When the broth comes to a boil, reduce heat and delete all of the resulting foam.

Then cover the pan with a lid and reduce the heat to very low. Bouillon in any case should not boil, but only slightly move.

After 1 hour, add to the vegetables broth, spices and a little salt and let jellied boiled 4-5 hours.

The water will boil, but do not need to add it.

Jelly is ready when the meat is fully behind the bones and cartilage, as it were «dissolved».

Try broth salt dosolit if necessary.

The viscosity of the broth, and hence hardening of the future brawn, you can check by holding a liquid drop in the fingers — if the fingers stick together, then jelly hardens. If it does not feel tacky, «save» the situation by adding in aspic gelatin.

Get the meat from the broth and carefully pick out all the bones.

Meat stripped into pieces, and laid in the prepared container and brawn to zaley filtered broth.

Aspic can be decorated with boiled carrots and greens.

After 10-15 minutes, remove from the surface of the cooling aspic excess fat.

Put the jelly in a cool place to cool down completely and then send in the refrigerator (or balcony), so he froze.

Jelly will be ready in 3-4 hours.

Bring aspic with horseradish or mustard. Bon Appetit!

Aspic - Pork recipe.

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