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Beef in Spanish.

Beef in Spanish.

Beef in Spanish.

Beef in Spanish. We need the following ingredients:

Beef, fillets — 600 g
Beef broth — 200 ml
Lemon juice — 2 tbsp. L.
Garlic — 2 cloves
Small potatoes — 400 g
Olive oil — 6 tbsp. L.
Chili — 2 pcs.
Ketchup — 150 g
Cilantro, dill, pepper, salt — to taste

Beef in Spanish.

Method of preparation, how to cook:

Cut the meat into large pieces. Grind the garlic on garlic. Beat meat, salt, pepper, sprinkle with lemon juice, grate garlic, wrap in food film and put for 20 minutes in the refrigerator.

Next, peel and cut the potatoes in half. Finely chop the chilli. Then warm up 3 tbsp. L. Olive oil in a frying pan.

Fry the meat for 7 minutes on both sides. Then it is necessary to fry the chilli in the oil left after the meat. Add the ketchup there and add a lot of broth; Salt, pepper and simmer for five minutes.

The next step is to add the chopped cilantro into the sauce.
Next put the meat in the sauce and simmer under the lid on shallow fire for a quarter of an hour.

Preheat another 3 tbsp. L. Olive oil and fry the pieces of potatoes to a ruddy crust (salt).
Lay meat and potatoes on plates. Chop the dill and sprinkle the prepared dish. Bon Appetit!

Beef in Spanish


I really like baked beef in Spanish. Since it is tough, you need to marinate it from the beginning. For this we take red wine, but do not be surprised, it will give our culinary recipe an unusual taste and smell. If you don’t have it at hand then white dry is also possible. Add garlic, bay leaf, cloves, salt and pepper. Pour the beef with this liquid and refrigerate overnight.

You can already put in the oven and oven on low heat constantly on a baking sheet pouring some water. This way it will cook faster. In the meantime, prepare the sauce. Dip onions and peppers, fry, add tomato paste here. Stew and add flour, olives and mushrooms at the very end. Put the beef on a large plate and pour it with a unique sauce.



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