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Cake with figs.

Cake with figs and goat cheese.

Cake with figs. Simple baking recipes.

Cake with figs was for me a revelation. Figs in baking offers a completely different way. Actually cake with figs and goat cheese can be done even without the goat cheese, and replace it with any other. Well, I would certainly not advise taking Dorblu, and do something with splash and, of course, not feta.

In this recipe, I finally introduce you to the chopped curd test. But you can use chopped dough or ready-made puff.

Cake with figs and goat cheese.


Figs — 7-8 pcs.
Honey — 1 tbsp
Goat cheese (any cheese) — 100 g
For cottage cheese dough:

Flour — 200 g
Cottage cheese — 100 g
Oil — 100 g
A pinch of salt
* Oven to 180 degrees.

Cake with figs and goat cheese.

To start up loans dough. Mix curd and cut into pieces in a cold oil cup. Sift the flour with the salt to a pinch. A fork or a knife mash mixture to create and butter roll in flour.

Then quickly gather the dough into a ball. Usually, if the cheese is more or less fat, the liquid in order to collect the dough, is not required.

Wrap in plastic bag and store in the refrigerator (preferably on the top shelf) for 20-30 minutes. During this time, grate the cheese on a coarse grater and cut figs lengthwise into 4 pieces. You should get a nice plate of figs.

Then turn the oven to 180 degrees. Roll out the dough into the reservoir, spread on a baking dish (nothing lubricity is not necessary) or bake directly on a sheet, laid by parchment. So you get something like a sweet pizza. Just do not make the edges too tonic, otherwise they quickly Undermountain. Do not forget to make a few punctures with a fork, so the dough does not swell. Send the dough in the oven for 7-8 minutes. During this time, the edge of the cake should be slightly grips. Then take out the dough from the oven and spread the grated cheese on it, and on top of it sliced figs.

Return the tart to the oven for 20 minutes or until the edges of the dough zarumyanyatsya. For 5 minutes until cooked, melt the honey in a saucepan without boiling. Ready pie grease honey with a brush. Now ready. Allow the cake to cool and serve.



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