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Cake with strawberries.

Cake with strawberries.

Cake with strawberries.

Air Biscuit cakes peresloeny creamy white chocolate mousse and fragrant strawberries -roskoshnoe treat for a special occasion. Cake with strawberries.

We will need these ingredients:

Cake with strawberries.

For the sponge:

125 g butter (softened)
125 g of finely crystalline sugar
2 eggs
125 g flour
1 1/2 hours. L. baking powder

For filling:

450 ml of milk
65 g starch
100 g of finely crystalline sugar
225 g white chocolate (chopped)
1 tbsp. l. granulated instant gelatin
350 ml of whipping cream
350 g strawberries

For decoration:

100 ml of whipping cream
1 tbsp. l. grenadine syrup, or a pair of pink drops of food coloring
Whole or halved strawberries


deep round silicone mold cake with a diameter of 20.5 cm

Cooking method:

1 Preheat the oven to 180 ° C. Combine all ingredients for the dough in a bowl and beat with a mixer until creamy smooth. Put into a mold, level surface. Bake 25-30 minutes, until the cake begins to yield under the fingers. Turn on the grill to cool. Cut horizontally in half. Put the form with cling film, place the cake.

2 Whisk whisk 150 ml milk with starch until smooth. Heat, stirring, the remaining milk with the sugar to dissolve the latter. Pour the hot milk into the starch and milk mixture, stir well and put on fire. Warm up on medium heat until the mixture is very thick and smooth. Remove from the heat and to mix chocolate chips. Dissolve gelatin in item b. l. water, pour in the chocolate mass, carefully stir. Whip the cream in a stable weight and mix with the cream.

3 Remove the stalk of strawberries, cut into several large plates of berries. Lay them vertically on the walls of the mold, pressing to the film. The remaining berries, cut in half or into four pieces, put in the center of the form on the biscuit, fill with white chocolate mousse. Proceed carefully, so as not to displace the plate of strawberries on the side. Cover with a second biscuit Korzh, push and put in the fridge to solidify.

4 Turn the cake onto a plate, remove the tape. Whip the cream with grenadine or dye resistant mass, spread her cake. Garnish with strawberries. Put on the refrigerator shelf to feed.

About the dish:

On 10-12 persons:
preparation time: 1 hour
Cooking time: 25-30 minutes
Setting time: 4-5 hours or all night
The temperature of the oven: 180 ° C

Grenadine Syrup.

Syrup with a rich cranberry-red tint and a very sweet taste, called the Grenadines especially popular among bartenders. It is used mainly for the preparation of low-alcohol cocktails. Grenadine Syrup has a special advantage, it gives the drink a nice pink color and exclusive taste. The syrup is also suitable for desserts, used as a sauce for ice cream, souffles, mousses and other sweet dishes.

Interestingly, there are also liqueurs of the same name, which produce some companies, such as De Cuyper, J. R. Phillips and others. Because buying a drink at the store, you need to become familiar with the label, not to buy a drink containing alcohol instead of sweet syrup.

Original name of Grenadine syrup comes from the word grenade, which translated from French means pomegranate. A native homeland of origin of the sweet syrup is considered the Spanish city of Granada, which is also reflected in the product name. In addition, a drink made from pomegranate juice and sugar, also originally called solely Grenadine.

In today’s world, the name can mean the Grenadines as a syrup or beverage made not only from seeds of pomegranate, but from other fruits or vegetables, such as red, black currant, raspberry. Often in syrup Grenadine natural pomegranate juice may be replaced by an analogue of artificial origin.




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