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Carrot roll.

Carrot roll.

Snacks for the holiday table. Easy holiday appetizers.


4 carrots;
Curd cheese — 300 g;
4 eggs;
1 small bunch fresh coriander;
Butter — 50 g;
2-3 tbsp. l. whipping cream;
Lettuce leaves, salt, pepper.

How to cook the recipe:

1. Carrots grate on medium grater. In a frying pan melt the butter, put the carrots and cook, stirring, for 5 minutes until tender.

2. The proteins separated from the yolks. Carrots put in a bowl and cool. Then add the egg yolks and whisk. A mixture of salt and pepper. Protein shake up in the soft foam, gradually add in the carrot mixture and mix well with a spoon. The oven is heated to 180 ° C. Baking vystelit baking paper, brush with butter.

3. carrot mixture evenly on the prepared baking sheet and bake for 10-15 minutes, until it rises and solidifies. Carrot cake out onto a greased parchment «face down», cover with a damp towel and a little cool.

4. Prepare the filling. Cilantro wash thoroughly dry and finely chop. Mix the cream cheese, the cream, the mixture had the consistency of sour cream. Add cilantro, salt and pepper. With cake and remove towel to distribute the filling evenly, stepping to 1 cm from the edges. Gently roll up the roll, starting from the lower side of the rectangle. Roll cut into small pieces and put on lettuce leaves.


Carrot roll.


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