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Chicken nuggets

Chicken nuggets with avocado sauce

For those who still remember the taste of fried nuggets from McDonalds, but desperately tries to forget them (and correctly does). This dish is a great and useful substitute for fast food, and it’s delicious.

It takes 1 hour to prepare a recipe


Chicken (chicken fillet) — 600 g
Water — 1 glass
Kinoa — 1/2 cup
Pepper (ground chili) — 1 tsp.
Zira (ground cumin) — 1/2 tsp.
Salt — 1 tsp.
Pepper (ground) — 1/4 tsp.
Flour (rice) — 1/3 cup
Starch (better corn) — 1 tbsp.
Eggs (chicken) — 2 pcs.
Lime (lime juice) — 2 tbsp.
Avocado (ripe) — 2 pcs.
Cilantro (leaves of coriander) — 2 tbsp.
Garlic — 1 tooth

Put the movie in the saucepan, pour water. Bring the liquid to a boil. Turn down the fire. Cook the croup for 20 minutes. Move the movie into the bowl. Put in a cool place. Allow the groats to cool. Then season with pepper, zira, 1/2 tsp. Salt.
Preheat the oven to 180 degrees Celsius, spread the baking paper on the baking sheet.
In a strong package, mix rice flour, starch and 1 tsp. Salt. Shake well to make the mixture more or less homogeneous. Put the mixture in a deep bowl.
In another bowl, whisk eggs from 1 tbsp. L. Lime.
Cut the chicken fillet into strips (1 cm wide, 2 cm long).
Roll off each piece of meat first in the flour mixture, then in the egg mixture, and after — in the movie. Spread the pieces on a baking sheet. Bake for 20-25 minutes until the chicken is browned.
Make the sauce with which you will serve nuggets. In a blender, mix the leaves of cilantro, 1 tbsp. L. Lime, garlic and avocado pulp.


Chicken nuggets


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One Response to “Chicken nuggets”

  1. […] is a well-known Middle Eastern dish: light, vegetarian, rich in vegetable fibers and mineral salts. Nut contains vegetable protein, […]

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