Verification: 050a1b6211c4994e

Classic beaten biscuit.

Classic beaten biscuit.

Classic beaten biscuit.

Classic beaten biscuit. Whipped egg and sugar in lush thick cream, flour and then introduced and, if desired, a little melted butter. This is a universal basis for a variety of pastries and desserts.

We will need these ingredients:

3 eggs
75 g of fine-grained sugar for dusting +
125 g flour (sifted)
25 g butter (melted and cool)
1/2 h. L. vanilla essence or half a bag of vanilla sugar

baking tray with boards measuring 33 x 23 cm (pave baking paper)

Classic beaten biscuit.

Cooking method:

1 Preheat the oven to 200 ° C. Whisk the eggs with the sugar in a hot water bath (container of eggs should not touch the water) in a lush light weight of not less than three times greater than the original. Remove from the water bath and continue beating until the bottom of the dish to cool down, and raised from the beaters will not pull a thick thread of cream.

2 Enter the half of the flour, stirring gently from the top down (not in a circle) large metal spoon. Follow the spoon movement in the form of eights, so as not to knock out of the biscuit valuable air.

3 Pour half of the stream of melted butter and mix from the bottom up. Repeat with the remaining flour and oil, stirring evenly ground. Add the vanilla essence and sugar. Pour the dough on a baking sheet and bake for 10-12 minutes. Turn on baking paper, sprinkled with sugar, cover with another sheet and roll the cake in roll with paper inside. Carefully expand the cooled roll, remove the paper, spread the chosen filling and roll again.

About the dish:

On 6 persons
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Oven temperature: 200 ° C

Eggs with sugar easiest whipping mixer. The water in the water bath should be hot, but not boiling, and a container of the cream should not touch the liquid, or because of high temperature eggs cooked. Flour and butter is best to mix lightly, moving metal spoon or spatula from the bottom everh to lose as little as possible the air.

Chocolate Sponge Cake: replace 25 grams of flour 2 tbsp. l. sifted cocoa powder. Citrus or spicy biscuit: use instead of vanilla essence 1 tsp.. of ground spices such as cardamom, ginger or cinnamon. Or add chopped on a fine grater zest of lemon or a small orange. Nut biscuit instead of 25 g of flour to mix the same amount of ground almonds or hazelnuts.


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