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Cupcake — tulip.

Cupcake - tulip.

Cupcake — tulip.

Cupcake — tulip. Small elegant petals in your baked silicone form. They are spread on a plate in the form of a beautiful flower.

Simple tasty recipe.

On 9 servings:
Preparation time — 30 minutes.
Cooking time -20-25 minutes (for cupcakes), about 5 minutes (for custard.).
Cooling time — 1 hour (for cupcakes), 45 minutes (for custard).
The temperature of the oven — 180 ° C.


For muffins.
cream the softened butter — 125 g
fine-grained sugar — 125 g
Eggs — 2 pcs.
flour — 150 g
baking powder — 1.5 tsp
ground almonds — 40 g
Milk — 2. l.

For the cream.
yolks — 3 pieces.
egg — 1 pc.
fine-grained sugar — ’75
milk — 300 ml.
Starch — 40 g
vanilla extract — 1 tsp

For decoration.
powdered sugar — for sprinkling.
strawberries, kiwi, blueberries, cranberries

silicone mold-flower
metal baking
measuring spoons.

Cupcake — tulip.

Prepare the dough and bake the cupcakes.

1. In a bowl, beat the butter with a mixer in a creamy mass. Continue whisking, sprinkle in the sugar, one drive in the eggs. To the mixture does not separate drive in the eggs one at a time, with each adding 1 tbsp. l. flour.

2. The oil-egg mixture, sift the remaining flour and baking powder and ground almonds enter. Pour the milk and stir.


3. At the pan put a silicone mold. Preheat the oven to 180 ° C.
The dough is spread evenly over the grooves in the form and the reverse side of a spoon or spatula smooth out the top.

4. Bake the muffins for 20-25 minutes — the cupcakes are golden and spring will be under your fingers. Leave in a form for 15 minutes, and then gently flip the items on the grill. Leave to cool.


Make the cream and decorate cakes.

5. Whisk the egg yolks, eggs and sugar in a light fluffy mass. It takes about 3-4 minutes. Enter the starch and mix well. Whisking, add a little milk and vanilla extract.

6. Bring the remaining milk to the boil and pour in the egg mixture, whisking constantly. Pour back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens. Boil for 1-2 minutes and pour the cream into a bowl. Tighten the bowl wrap, pressing it into the mass, and cool.


7. small sharp knife, cut the muffins have risen to the top:
when you turn the petals, they must have a flat surface. On all sides, sprinkle with powdered sugar products, inclining them to sprinkle the sides. Spoon cream fill the notches on the tops of the cupcakes.

8. Before serving, decorate cupcakes and small pieces of kiwi, blueberry, currant.



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