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Delicious lunch recipes: Terrine from eggplant.

Terrine from eggplant.

Delicious lunch recipes: Terrine from eggplant.

This is a very tasty dish!
A very original serve, it will suit both the festive table and the daily dinner, for it is prepared simply, it looks beautiful and tastes great!
Aromatic, juicy and oooocheen appetizing «terrine from eggplant«.

Preparation: 15 m
Preparation: 40 m
Servings: 4 servings

Delicious lunch recipes: Terrine from eggplant.



Minced turkey (thigh): 500 gr.
Eggplant: 3-4 pcs.
Onions: 1 pc.
Carrots: 1 pc.
Salt: 1 tsp.
Black pepper powder: 0,5 tsp.
Dry garlic or fresh: to taste.
Olive oil, greens: at your discretion.


1. Eggplant, cut off the ends. Peel the peel. Try to make it as wide as possible.
2. Skins from the eggplant are placed in the baking dish exactly to each other. To cover the bottom completely and a little wall.
3. Lubricate them with olive oil and spices. Bake for 10-15 minutes.
4. Cut the eggplant into cubes. Onions shred. Carrots rub on a coarse grater. On vegetable oil fry onions, carrots and eggplants.
5. Minced meat mix with vegetables, add salt, spices and, if desired, garlic with herbs.
6. In this basket of minced meat laying stuffing.
7. And cover the minced meat with the second part of the skins from the eggplant.
8. Top with salty dish, sprinkle with spices and bake oven for 40 minutes at 200C.
9. If desired, the dish can be sprinkled with any herbs, I love coriander with coriander, cheese and pour the sauce for your taste, tomato and yogurt will suit this dish perfectly.
Finished dish sliced ​​in portions and served hot.
Bon Appetit!)


Delicious lunch recipes

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