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Easy appetizer recipes.

Asparagus with bacon and Dutch sauce.

Easy appetizer recipes.

Asparagus with bacon, Dutch sauce and potatoes is very popular in Germany. True, the Germans prefer white asparagus. She also performs well in this combination. And bacon is often replaced with ham. Easy appetizer recipes.

Asparagus can not boil, and bake. To do this, wrap the shoots with strips of unroasted bacon. Lay the bundles on a baking sheet covered with baking paper. Bake in the oven at 200 ° C for about 15-20 minutes, until the asparagus becomes soft and the bacon is crispy.

Do you prepare Dutch sauce for the first time? Take a cube of ice! If you see that at the stage of infusion of oil into the yolks the mixture begins to separate, throw ice into it and mix it.

Easy appetizer recipes.


800 g of fresh green asparagus;
150 g of bacon (or ham);
600 g of young potatoes;
2 large egg yolks;
100 g of butter;
1 teaspoon of wine vinegar;
1 lemon;
Recipe for 4 servings.
Cooking time — 30 minutes.

Easy appetizer recipes.


Cut the bacon into thin strips. Fry until ruddy in a dry frying pan.
Cook the potatoes. While potatoes are brewed, discard the asparagus in boiling salted water. To do this, dip the asparagus into the water with a bundle.
If the pan is high enough, put the beam vertically — so that the thinner tops stay above the surface of the water and prepare for steam. In this case, the asparagus will retain its crispness and fresh texture. Cover the pan with a lid.
Cook the asparagus for 4 to 8 minutes — depending on the thickness of the shoots.
Put on each strip of bacon 3 sprigs of asparagus. Wrap them with bacon.

Cook the Dutch sauce. Whisk the yolks in a small bowl. Lightly salt. Put in a water bath. Squeeze from the lemon 1 tablespoon of juice. Pour the juice into the yolks along with the wine vinegar. Stir well.
Simultaneously, melt the butter in a saucepan. Pour it in small portions into the yolks. Mix thoroughly with whisk after adding each serving. The sauce should have a smooth, homogeneous consistency.
Spread the asparagus on plates with potatoes. Pour the Dutch sauce.


Asparagus is perfectly combined with hazelnut. Like most snacks with asparagus, this duet is prepared very easily. Cook the asparagus for a couple of 6 minutes. Then in a saucepan, heat butter until golden, quickly fry the asparagus, lay it on the dish. Season with salt and pepper and sprinkle with crushed nuts.

Easy appetizer recipes.

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