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Ground beef receipes.

Ground beef receipes. Beef tartar.

crock pot roast beef recipes.

Cooking time: 20 min.
Energy value: 208 kcal;
Designed for 4 courses.

600 g chilled beef fillet;
4 Pickled Cucumbers;
10 pickled capers;
4 anchovy fillets;
garlic clove;
small onion;
1 tbsp. l sweet mustard;
3 yolks;
80 ml of olive oil;
1 lemon;
1 sprig of parsley;
2 feathers of green onions;
Salt, pepper, ground paprika;
12 slices of bread for toast;

Ground beef receipes.

1. Beef cleanse of veins and fat.
Pass it through a meat grinder (or cut into small cubes), salt, pepper.

2. Grind garlic, onions, capers, pickled cucumbers and anchovies.

3. Stirring, add to the stuffing in turn all the crushed ingredients, then add mustard, yolks, a pinch of paprika, lemon
Juice, parsley and feathers onions.

Pour in the olive oil.
All mix and serve to the table with croutons from bread.


For sharpness in tartar, you can also add a few drops of Tabasco sauce.
Also, you can make a 3 eggs out of 3 eggs, from which you will then extract the liquid yolk for tartar.


Ground beef receipes.
Beef patties with paprika and sauce from balsamic vinegar.

Cooking time: 30 min.
Energy value: 182 kcal;
Designed for 4 courses;

400 g of beef;
1 red sweet pepper;
1 sprig of parsley;
2 cloves of garlic;
Pinch of ground paprika;
60 g of butter;
2 protein;
olive oil;
Salt, pepper, flour.

For sauce:

5 tbsp. L. Mayonnaise;
30 ml of balsamic vinegar;
0.5 shallots onions;
1 sprig of thyme;
olive oil;
salt pepper.

1. Beef should be cleaned of veins and fat, cut into cubes.
Turn through the meat grinder meat, parsley, sweet pepper and garlic.
Season with paprika, salt, pepper.
Add the proteins and mix thoroughly.

2. To mold out small round cutlets.
Slightly roll them in flour and fry in olive oil mixed with creamy.

3. Prepare the sauce. Beat up balsamic vinegar and 2 tbsp. L. Olive oil, season with salt and pepper.
Add mayonnaise, thyme and chopped shallots.
Stir and serve to cutlets.


As a side dish to cutlets fried potatoes and potatoes in a uniform or shallots, baked in an oven in salt (moisten a little salt with water to adhere) are well suited. Cook for 20 minutes at 160 ° C.


Beef patties

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