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How to cook fried eggs.

How to cook fried eggs.


2 eggs,

Fried eggs — my favorite method of cooking eggs. It would seem that everything is quite simple, but for some reason all the time, wherever I have not tried the eggs, she always cooked properly. That overcooked, then a lot of oil, the non-liquid yolk. In general, I show how such eggs fry me.

1. First and foremost, it is the temperature conditions: warm up a frying pan on the largest fire literally 30-40 seconds. Then diminish the heat to low and grease the pan with oil. Most often I use an oil spray, quickly, comfortably and evenly. But you can use 1 teaspoon of any other vegetable oil (even coconut!) Or 5 grams of butter, and it is possible to make the mix: creamy vegetable +.

2. Next, trying to drive the eggs gently to the yolk remained intact. The best way to break an egg with a sharp knife, the exact impact of the middle.

3. Fry the eggs on low heat until the desired consistency of the protein. It follows that the protein is not burnt on the edges! In the meantime, you can brew a cup of coffee or tea.
Finished eggs slips easily from the pan into a bowl.

4. seasons pinch of salt, freshly ground black pepper and hot red. I really like the flavor of red pepper flakes sharp!

5. All! Perfect fried egg ready! Protein obtained by a gentle, soft-boiled in yaitse, and the yolk becomes thicker, but all the same liquid. This method takes a little longer than ordinary eggs, but it is worth it!



6. And it sunny side up eggs with pesto sauce! Well, very tasty!



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