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Mushroom noodles.

Mushroom noodles.

Mushroom noodles in Asian style.

Mushroom noodles. Good snacks.

Wood mushrooms — 20 g
Soybean sprouts — 300 g
Stuffed peas — 200 g
Sweet pepper (two colors) — 200 g
Shiitake mushrooms — 300 g
Vegetable oil — 100 ml
Chili pepper — 10 g
Soy sauce — 140 ml
Oyster Sauce — 70 g
Sesame oil — 50 ml
Buckwheat noodles — 300 g
Green onions — 100 g.

Mushroom noodles.

Let’s cook:

Soak the mushrooms in water for 15 minutes.
Sprouts of soy and pea pods blanch and cool.

Sweet pepper cut into strips, hats shiitake — slices.
In a well-heated frying pan with vegetable oil, fry the sweet pepper, mushrooms, pea pods, soybean sprouts and chili peppers chopped.

Pour soy and oyster sauces and sesame oil, stir.
Boil the noodles according to the instructions on the package and mix with the vegetables.
Put in plates and decorate with green feathers of onions.


Mushroom noodles

Noodles with mushrooms.

Ingredients for Noodles with Mushrooms:
Noodles — 200 g
Champignons — 300 g
Onions — 1-2 pcs.
Carrots — 1-2 pcs.
Vegetable oil (to taste)
Spices (salt, pepper)
Cooking time: 60 minutes

Servings Per Container: 4

Recipe «Noodles with mushrooms»:

Fry the onion.
Add carrots and stew with onions

Cut the mushrooms into slices and add to the onions with carrots
Add noodles

Fry onions with carrots, add mushrooms and simmer for 10 minutes. Pour water and add noodles, cook until noodles are ready. In the cooking process, you must ensure that the noodles do not stick to the bottom of the pan. (you will need to add water or oil).

Mushroom noodles.

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