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Pizza with salami.

Pizza with salami.

Easy pizza recipe.

Pizza with salami, olives, peppers and tomatoes — it’s so delicious! This recipe is improvised based on the classic Pizza alla salsiccia with very detailed master-class …

Pizza with salami.

Ingredients for a diameter of 26 cm:

For the dough:

Flour — 350 g
Milk or water — 250 ml
Dry quick yeast — 1 tsp
Sunflower or olive oil — 2 tbsp
Salt — 1 pinch
Sugar — 1 tsp

Pizza with salami.

For the sauce:

Tomato — 1 large
Bow — 1/2 small onion
Garlic — 1 clove
Sunflower or olive oil — 1 tbsp
Salt and spices to taste

Pizza with salami.

For filling:

Salami — around 100
Sweet pepper — 1/2 pieces
Olives — 5-6 pc
Tomatoes — 1-2 pieces 5-6 pieces or cherry
Cheese (solid or semi-solid) — 80 g
For the filling:

Egg — 1 pc
Sunflower or olive oil — 1 tbsp

Pizza with salami.

We have already made pizza with tuna, are now experiment a sausage on the topic.

The dough for the Italian pizza is traditionally done on the water, but the dough was softer and a bit fancier, you can add the milk or completely replace the water with milk. So heated water or milk. It should be warm (about 40 degrees), so that you can omit a finger at him. Then add in a glass of sugar and yeast liquid. We leave them slightly dissolve while we sift the flour.

Pizza with salami.

We sift the flour and salt in a convenient bowl. Add the dry mixture of milk with yeast and two tablespoons of oil.

Thoroughly knead the dough. It should have a soft and lipnuschee their hands. If it is still sticky, add a little more flour. The recipe is designed for Russian-made meal (Makfa) using Kazakh flour may need a little more.

Cover it with a towel or cling film and send in a warm place for 40-60 minutes. Warm up spot can be easily arranged in the oven. To do this, turn it on for 5 minutes. Then turn off and put back the dough, close the door.

Pizza with salami.

Let us Until sauce. With tomatoes, remove the peel. Dip them in boiling water for 30 seconds and then immediately moving to the cold. Clean the tomatoes through a sieve or grind in a blender. There also can send the onion and garlic. If no blender, finely chop them simply.

In a frying pan or saucepan, heat the oil. Sauté onion and garlic, add the tomatoes and simmer at low heat until the sauce thickens about the state of ketchup. Add a few minutes until cooked salt and favorite spices (oregano, black pepper, thyme).

After about an hour the dough we increase three to four times. Take the dough, even just a few hybrids. This test will last for 3-4 pizzas with a diameter of 25-30 cm.

Divide the dough into 4 parts.
The remaining three clean the freezer. You will be able to use them after thawing. I thawed in the microwave dough is in defrost mode, fruits, 300 of about 3-4 minutes. This is saved in the morning for breakfast.

So roll out the dough into a round layer thickness of 3-4 mm.

Put the dough in a greased form. If you want to cook Italian pizza, feel free to spread on the pizza sauce and toppings. If US, then leave the dough in the form in a warm place for another 20 minutes It should rise. Then everything as well as Italian.
Brush dough sauce.
Put the chopped vegetables and sausage.

Grate the cheese on a coarse grater or cut into thin plates peeler. Spread on pizza. Whisk the egg until smooth with butter and pour evenly over the pizza.
Bake in a preheated 200 degree oven for 15-20 minutes.
Serve hot!


Pizza with salami.



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