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Recipes of chicken breast.

Chicken in caramel with nuts

Recipes of chicken breast.

The dish has a very harmonious balance of sweet and salty. Recipes of chicken breast. Meat is the most delicious, spicy, with a light aroma of garlic and paprika.
Caramel, in the process of preparation, mixes with chicken juice and gives a very tasty sauce, which is perfectly complemented with walnuts.
Ideally, this meat is combined with garnish from bulgur.

Recipes of chicken breast.

Preparation: 10 m
Preparation: 50 m
Servings: 4-5 servings


Chicken parts: 1 kg.
Sugar: 4 tbsp.
Salt: 1 tsp
Paprika: 1 tsp
Fresh or dried garlic: 3 denticles
Pepper black ground, chilli pepper ground: to taste.
Water: 0.5 tbsp. (100 ml.)
Walnut nuts: 50-70 gr.


1. Chicken well washed, dried with a towel. We make transverse. not very deep incisions.
2. We rub the chicken with salt, pepper, paprika, dried garlic.
3. We put chicken on a baking sheet. We send the baked in the oven at 200 C for 30 minutes.
4. Cooking caramel: We combine water with sugar, 0,25 tsp salt, put paprika and put on fire. Stir well, over medium heat, cook the caramel to a very light thickening.
5. After 30 minutes, take the chicken, pour the caramel onto the meat, trying to get it into the cuts. Put the chopped nuts on top.
6. Bake until cooked, in the oven, another 25 minutes.
Ready meal is served to the table in a hot form with a side dish to your taste.


Recipes of chicken breast.

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