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Roast suckling pig

Roast suckling pig

tender pork ribs

suckling pig carcass weighing 3 kg
sol. butter
5-6 cloves of garlic
1 pack. seasoning for pork
2 lemons
1. Prepared pig carcass rub with salt and lemon cut in half, cover with cling film and leave for 3 hours.
2. Then rub the pig outside another lemon and smear stretching. oil.
3. Garlic clean, crush, add seasoning for pork, a little stretching. oil and mix well. It should get a thick paste.
4. Get gruel rub the inside pickled pig and put it on a baking sheet, oiled stretch. oil. Wrap foil ears, snout and paws and bake in the oven for 1.5 hours at 200 ° C.



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