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Salad for the winter Sweet cucumbers.

Salad for the winter Sweet cucumbers.

Salad for the winter Sweet cucumbers are so delicious that they ask for vernacular — a world snack!

Preparing a snack is very simple. It is necessary to fill a liter jar with chopped vegetables. Pour the sweet and sour marinade. Sterilize for 12 minutes.

Salad for the winter Sweet cucumbers.

After about a month the salad will be ready. It can be served on the table.
In a cool cellar, these blanks can be stored for 2-3 years. During this time, the quality and taste of the product will not change.

To prepare a salad it is convenient at once three jars.
Take three pans, so that each piece has its own, it turns out quickly and no confusion, all vegetables will get an equal amount of salt, sugar and vinegar, the taste of the salad will be the same in any bank.

Salad for the winter Sweet cucumbers.


600 g of cucumbers;
2 small red bulbs;
1 carrot;
4 cloves of garlic;
1 horseradish leaf;
2 dill umbrellas.
To fill:
3 tsp. large table salt;
2 tablespoons vinegar apple;
3 tablespoons granulated sugar;
grain mustard, 2 bay leaves, coriander, cumin, fennel, pepper; water.

Salad for the winter Sweet cucumbers.

A way of preparation of a salad for the winter «Sweet cucumbers»

Vegetables, which will be needed for the preparation of salad «Sweet cucumbers».

Fresh cucumbers, cut off the tips. For this recipe, you do not need to soak the vegetables, just wash them.

A scraper for cleaning vegetables, we remove from the cucumber a few shavings along the entire length — so they become striped. Then cut the cucumber slices a half centimeter thick.

Red sweet onions are peeled from the peel, cut into large slices. Garlic cloves are cleaned, cut with thin plates. Add the garlic and onion to the sliced ​​cucumber.

Carrots scrape, carefully rinsed, cut into circles, add to the rest of the vegetables.

I carefully rinse the can, rinse it with boiling water. Umbrellas of dill and a sheet of horse-radish are scalded with boiling water. We put the dill and half the horseradish on the bottom.

Fill the jar with vegetables to the very top. Boil the spring or filtered water, pour into the jar, leave for 5 minutes.

We merge the water into the saucepan, pour in the sugar and salt, add fragrant spices — a pinch of mustard grains, coriander, caraway seeds, a few fennel seeds and a couple of laurel leaves.

Bring to the boil, throw the remaining half of the shitty sheet, boil for 3 minutes, remove from the fire, pour vinegar.

We pour the marinade into a jar with a salad for the winter «Sweet cucumbers», we put the horseradish from the marinade on top.

We cover the vegetables with a lid and put them in a large saucepan, the bottom of which is packed with a towel. Pour hot water into the pan. Sterilize 12 minutes after boiling.

Then tighten the jar tightly and turn the neck down on the lid.

After cooling, let the salad be stored in a cool dark place. If the cellar is damp, then I advise you to lubricate it with a thin layer of oil for the sewing machine so that the lid does not rust.

Storage temperature of blanks from 0 to +15 degrees Celsius.

By the way, this salad for the winter «Sweet cucumbers» can be prepared from large, overripe cucumbers, peeled and seeds.


Salad for the winter Sweet cucumbers.

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