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Stuffed cabbage with meat and rice.

Stuffed cabbage with meat and rice.

Healthy snack recipes.

Stuffed cabbage with meat and rice. Cabbage is a traditionally autumn dish, when fresh cabbage appears on the shelves of shops and markets. They are prepared with both minced meat and various vegetables. Today we will cook classic stuffed cabbage with minced meat and rice, that’s how they were always cooked.

We will need these ingredients:

• 500 grams of meat;
• 300 g rice;
• 200 g sour cream;
• 1 cabbage;
• 2-3 carrots;
• 2 onions;
• tomato sauce or tomato juice;
• Bay leaf;
• pepper to taste;
• salt to taste.

How to prepare, how to prepare:

First you need to prepare the stuffing.
Mince meat. However, the tastier will be, if the meat is finely cut into cubes.

Decoction of rice.
Fry in vegetable oil with chopped onion and grated carrot. Now, mix the meat, rice and frying part carrot and onion.
Salt and pepper to taste.

Take away the whole cabbage leaves, and put them in boiling water until until they become soft.
Get the leaves and let them cool.
Further we undertake to make cabbage rolls.

From each cabbage leaf cut off part of the firm root.
Put on a leaf of cabbage stuffing and wrap it into a roll.

The rest of the frying add tomato sauce or tomato juice, sour cream, salt, pepper, bay leaf and mascara 5-10 minutes.
Gravy should be quite busy, so we stuffed not turned insipid.

Lay down your stuffed in a deep pan and zaley sauce so that it completely covered the cabbage rolls.
If you notice that the gravy is not enough, you can add a little boiling water.

We send our cabbage rolls in the oven for 1 hour at 180 ° C.
Serve hot stuffed tasty, with fresh cream.


Stuffed cabbage with meat and rice.

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