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Tartlets with goat cheese.

Tartlets with goat cheese.

Tartlets with goat cheese.

Tartlets with goat cheese. Stuffing from the melt to a gentle cream goat cheese flavors subtly interspersed with garlic, wine and herbs, combined with each other. All this splendor surrounds the golden circle of dough.

We will need these ingredients:

For the dough:
225 g flour
1/2 PDE salt
50 g cold butter (cut into cubes)
50 g cold lard (cut into cubes)

For filling:
3 cloves of garlic (do not clean)
1 bunch green onions (peeled, finely chopped)
100 ml white wine
1 hour. L. balsamic vinegar
142 ml of whipping cream
1 egg
2 x 100g cup soft goat cheese
1 tbsp. l. fresh or 1 hour. l. dried thyme

For decoration:
9 cherry tomatoes (cut in half)

6 molds for tartlets with a diameter of 10 cm
baking parchment
dry beans for baking
baking tray

Tartlets with goat cheese.

Cooking method:

1 Mix the flour with salt, add the cubes of cold butter and lard, rub your fingers into fine crumbs. Add 2-3 tbsp. l. and connect the cold water into the bowl of a soft dough. Wrap with cling film and refrigerate for 30 minutes.

2 Preheat the oven to 200 ° C. Divide the dough into b parts, roll each into a circle. Press the dough circles in the molds for tartlets and cut, leaving a «collar» 1 cm high. Pinned the dough with a fork, Shots blank parchment and sprinkle in the beans. Place the molds on a baking sheet, bake for 15 minutes tartlets. Remove the molds from the paper and beans and bake for a further 5 minutes. Reduce the oven temperature to 180 ° C.

3 Lower crude chives in a pan with a little water, simmer 10 minutes, until the garlic is soft. Drain, squeeze out the garlic peel and finely chop. Mix in green onions, wine and balsamic vinegar, boil on the stove until it evaporates almost all the liquid. Remove from heat. Whisk the egg with the cream, salt and pepper. Separately crumble goat cheese and mix with fresh or dried thyme, to mix the resulting garlic sauce.

4 Fill the molds filling, pour the sauce. Put each tartlet on 3 halves of tomatoes and bake for about 20 minutes until golden brown. Pull slightly cooled product from the molds. Serve, garnished with lettuce. With these tartlets are advised to submit the home chutney, such as onion.

About the dish:

On 6 pieces:
Preparation time: 45 minutes
Cooling time: 30 minutes
Preparation time: 40 minutes
Oven temperature: 200 «C, then — 180 ° C


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